Gardening All Year Long – Nature’s Sunlight

Gardening is something you can do year-round. Prepare in January and February so that when March comes you are able to begin planting.

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Gardening in January– February

  • Order seeds and garden supplies.
  • Prepare lights and tools for starting seeds.
  • Clean and keep garden tools

Gardening in March

  • Frost seed white dutch clover in backyard and garden courses where weeds are under control.
  • Finish pruning fruit trees. When buds start to swell, fertilize.
  • Second week: Start inside: onions, broccoli, cabbage, kale, collards, kohlrabi, parsley, lettuce, celery root.
  • Plant outdoors as quickly as soil is workable and reaches 40 degrees; mustard, chard, onion sets, kohlrabi, radish, arugula, peas, fennel, parsley, parsnips, leeks, raddichio, beets, kale, rhubarb, asparagus, shallots, spinach.
  • Third week: start peppers and eggplant inside your home.
  • Plant carrot, chard, and beet seeds in garden.

Gardening in April

  • Plant fruit trees.
  • Mulch garden paths
  • Turn in cover crops or top gown beds with compost.
  • If weather condition is dry, begin watering.
  • Week: begin tomatoes indoors
  • 2nd week: transplant onions, leeks, plant potatoes, Jerusalem artichokes.
  • Third week: transplant brassicas, lettuce, chickory, plant strawberries.

Gardening in May

  • Week: plant warm season crops like beans, corn, summer squash, spinach.
  • 2nd week: (watch weather condition forecast) transplant tomatoes, eggplant, peppers, hill potatoes.
  • Third week: mulch potatoes, plant winter season squash, transplant sweet potatoes. Plant corn last.

Gardening in June

  • First week: prune tomatoes, mulch tomatoes, peppers, eggplant. Set up trellis or cages and begin training plants to support. Make sure your support can hold the weight of mature plants.
  • Second week: start fall plantings. Plant carrots now through early July for fall harvest.
  • Fourth week. Plant fall turnips, radish, choi.

Gardening in July

  • 2nd week: plant last cucumber, summer squash, storage beets, transplant broccoli, cabbage, collards, cauliflower.
  • Third week: plant spinach, arugula, rutabaga
  • Fourth week: last planting of carrots, beets, chard, beans, basil.
  • Pull onions.

Gardening in August

  • Till beds for garlic and overwintered spinach.
  • 3rd week: Last planting of lettuce, arugula, choi, turnip, radish. Plant cover crops on unused areas of garden.
  • 4th week: Plant cold hardy crops now through late September for season extension under low tunnels.

Gardening in September

  • Third week: plant overwintered spinach, harvest sweet potatoes before soil temperature levels drop below 60 degrees.

Gardening in October

  • Second week: harvest winter season squash, harvest fall roots before temperature levels drop listed below mid-twenties. Japanese turnips are most conscious cold damage. You can hill them to postpone harvest.
  • Fourth week: plant garlic, dig last potatoes.

Gardening in November

  • Week: plant garlic, dig last potatoes. Mulch carrots, parsnips, burdock, etc. that will be left in the ground over winter season.
  • 3rd week: mulch garlic after ground freezes.

Article source: http://blog.naturessunshine.com/gardening-year-long/