Invite to the very first post in our organic vegetable gardening 101 series where you’ll learn a little about my gardening background and the 10 steps you can take to create a vegetable garden to grow your own organic food for your family! My goal with this gardening series is to equip you with:
- Motivation— I didn’t know anything about growing food when I started and now I grow enough to consume fresh fruit and vegetables through the summertime and protect for the winter, and you can, too!
- Knowledge— the basic things to think of so that you’ll have success.
- Detailed guidelines— to sow seeds inside or out, plant, harvest, and water.
- Tips I have actually found out— through experimentation and frequently versus ‘custom’ however that assistance to make gardening much easier that what you may remember your moms and dads or grandparents doing (hours of back-breaking weeding with a hoe? no thanks!).
In all sincerity, gardening does take time.— to plan, plant, care, and even harvest and prep your vegetables ( although you can choose just how much), but it doesn’t need to cost a lot, it’s fun, provides great workout and outside activity, takes you back to a simpler time, and offers a feeling of accomplishment few things can rival. You’ll understand what I suggest when you serve a meal that you can state, All this produce originated from my garden!.
My Gardening Background.
I like growing my own vegetables now however I didn’t begin out that way– when we purchased our very first house I was all about flowers: daylilies, peonies, and roses specifically. I kept in mind as a kid having to weed our household’s spot of garden and I wasn’t truly thinking about that. I read Organic Gardening, though, and found out about raised beds and I thought I might handle that considering that they lessened weeding.
So I added a number of raised beds to grow some lettuce, tomatoes, and beans to my garden plan surrounded by my flowers. And then something I might’ve never guessed happened: the very first time I developed a whole meal out of the vegetables I grew provided me such an excellent feeling that I began sculpting out more and more space for veggies. I wished to have the ability to state that all.the fruit and vegetables in a meal came from my garden!
When I taught myself to can. salsa. jams. tomato sauce. and. freeze beans. and. roasted tomato sauce. that practically sealed the dealI needed more room to grow veggies and fruit.
So we transferred to a home with more space (simply under an acre) and I finally fulfilled my objective to produce all the organic vegetables for our meals, which had actually blessed us so much. Not only that, however I’ve been able to provide all.our family’s veggies throughout the height of the growing season with the goal each season to buy really bit, if any, produce from April through November. And with preserving, I lessen the quantity I need to buy through the winter season, too.
My story is just to illustrate how you can capture the ‘bug’ to grow your own food, that it’s fun, which you can attend to your household. You don’t have to have a big space to grow veggies– you can garden on any quantity of land (which is one of the charms of raised beds, I believe).
In reality, if you are just starting a garden, that is my greatest suggestion
If you desire, add one or two raised beds to a sunny location of your lawn and grow from there. You can always include more beds later, but beginning too big and having the garden leave control by midsummer or drowning in stacks of fruit and vegetables in September is one of the important things I’ve spoken with people who were turned off of gardening after starting too big.
And while winter is an excellent time to plan and dream of your future garden, any time of year works, too– we have actually developed raised beds in July and planted them with fall-growing ranges. Let’s get started gardening!
Here are 10 fundamental steps to take– before planting your very first seeds and plants- to help your veggie garden be a success.( affiliate links provided for your info).:
- Choose your area. It requires to get one of the most sun possible, so plan your garden space for a location that is warm for a lot of (ideally all) of the day. Objective for 6 hours sun if that’s not possible. Anything less than that and things like tomatoes, cucumbers and beans simply will not produce effectively for you.
- Decide on your garden design. I have actually modified raised irreversible beds for these vegetables. simple care design for gardens here. .
- Purchase tools and fertilizer. You’ll require some standard tools like a. trowel. shovel and. metal rake. plus a good. versatile natural fertilizer . It’s great to have clean turf clippings, hay, newspaper or purchased mulch to be able to put down between plants to save moisture and suppress weeds.
- Prepare your garden space. As quickly as the ground can be operated in spring, build raised beds, clear sod, include raw material, and do any other job you require for your garden to be ready to plant.
- Prior to planting anything, decide what you want to grow. Pick vegetables that your family in fact eats, not what you think will be fun. Later on you can try out a plant or more of a new veggie, however when you’re simply beginning out it’s most fulfilling to stick to tried-and-true ranges.
- Locate your area’s last and very first frost dates. Seed packages will inform you when to plant based upon this date ( plant 2 weeks before your last frost date, and so on), so you’ll require this details. For instance, in Western Oregon where I live, our last frost date is May 15th and our first frost date is October 15th.
- Purchase seeds. Go to a regional store or order online (. here are a few of my preferred catalogs. to purchase from). Plan to purchase enough to be able to plant a few succession crops of fast growers like lettuces, or herbs like cilantro. I would suggest buying carrots, lettuce (a few various varieties), spinach, beans and squashes that your family likes.
- Start seeds inside your home early or purchase seedlings later on. Use our. seed-starting guide. to begin your own seeds or purchase plants from a nursery. Wait until it’s okay to plant according to your frost date before purchasing tomato and pepper plants.
- Strategy your watering. I highly advocate utilizing. soaker hose pipes. with. fast ports. or some other system that waters at the root of the plants. Overhead watering frequently spreads out illness, motivates shallow root growth, and loses a great deal of the water to evaporation prior to even reaching the plants.
- Plant, keep, harvest and delight in!
More Gardening Ideas & Resources
Article source: http://anoregoncottage.com/get-started-gardening/#_a5y_p=4931767