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Six-Figure Farming Info

I just recently went to The Six Figure Farming Tour Conference with Jean Martin Fortier, author of The Market Garden Enthusiast- A Successful Growers Handbook for Small-Scale Organic Farming .With over 140 in attendance, the conference doubled as an exciting social occasion to share concepts and stories with fellow farmers. In Fortier’s book, The Market Gardener ,he explains how starting farmers can follow in his footsteps to make farming on one acre successful and satisfying. The totality of his garden preparation is fixated structure healthy soil The Market Garden enthusiast is a comprehensive guide to little scale farming utilizing environmentally practices and no till methods. Fortier consists of well organized chapters which offers the reader equivalent parts knowledge, support, and a touch of humor. Fortier graciously includes soil building techniques, supply lists, planting charts, weed avoidance strategies, illness and pest prevention actions, garden maps, cover crop recommendations, and so much more. His book highlights how to successfully earn money from offering vegetables through CSA shares (Community Supported Farming) in addition to regional Farmers Markets. Fortier and his other half ownLes Jardins de la Grelinettein Quebec, Canada, where four individuals operate an effective growing operation on just 1-1/2 acres of permanent raised beds. Their motivation for enhancing on effectiveness in the fields was to increase their quality of life as a household. They desired to invest more time just strolling through the fields with their kids in addition to more time spent engaging with them in nature outside of the farm.

In his workshop, Fortier described soil as the engine that runs the farming operation. The natural fertilizers Fortier uses consist of chicken manure from a regional farm, compost that is delivered in to avoid weed seeds. Fortier has tree trimming business that clean up along power lines provide tree trimmings to his farm that he lays on paths to add carbon and focus on fungis in the fields.

His model of soil building focuses mostly on permaculture strategies to attain long-term raised beds. For example, on a 100 feet bed, he lays and makes irreversible beds silage tarpaulins (a French growing technique called occultation) on the fall to smother weeds. In the spring, he removes the black plastic and underneath is a layer of clear plastic which warms the soil. After a few weeks, he removes the clear plastic and after that uses a rotary plow, a broad fork to loosen soil which triggers life in the soil, adds vermicompost for nutrients and lastly utilizes a harrow as the final bed preparation for loose soil to plant easily in.

To save time and resources Fortier and his crew have a tactical plan in location which is consistent, yet versatile. They sow seeds in trays utilizing a vacuum seeder. They transplant with a paper pot transplanting carry out. They use a flame torch to remove weed seedlings from crops such as carrots. They likewise use a variety of hand tools such as the collinear hoe for weeding which are honed daily in addition to a wheel hoe. They use overhead sprinklers for germination.

In terms of choosing a sustainable growing design, his recommendations to beginning farmers is that it is best to select one model of growing which consists of operating expenses, budgeting, seed choice, growing approaches, weed and disease avoidance and management and stick to it. With Fortier’s technique and his book, rather than reinventing the wheel, beginning farmers have a complete guide to little scale farming at their fingertips. He motivates beginning farmers to go apprentice on a farm for a season to first see if it’s a compatible profession with the individual.

Fortier has actually weeded out any unsuccessful aspects of his farming operation. While his success as both an author and a farmer is astounding, Fortier makes it a point to simple himself and to make it understood that he is constantly discovering and deeply reveals his appreciation to those who have taught him along the way, such as Organic Gardening Expert, Eliot Coleman. When asked why he composed a book offering away all his secrets, Fortier responded, I am simply passing along beneficial information just as it has actually been passed along to me … Donnez au Suivant (pay it forward)..

Fortier’s careful attention to information and thorough record keeping have enabled him to develop a strategy which can easily be implemented around the world, with some flexibility and adjustments of course. Farming is tough work and one of the methods Fortier motivates himself his staff members and their interns is integrating archaic harvest songs from cultures around the world into their daily work regimen. Additionally, he gets motivation from other agrarian cultures without big equipment developed efficient techniques of farming in relation to posture, weight balancing, planting strategies, gathering techniques, as well as many others.


Fortier relies heavily on the assistance of his neighborhood and the support from regional foods organizations. Fortier is involved with Equiterre, a Non-Profit Company based out of Canada which intends to create healthy services to pushing ecological issues. Fortier believes that localization is reversing the trend of globalization Terroir., a French word explaining the essence of where a revered crop is grown, how the air the water the sun and the soil are elements to its robust flavor. It’s typically used in explaining the terrain and geographical area and all of its specific components of grapes that provide red wine its numerous tastes. Terroir counts on the desire for people to worth where their food comes from and is a vital aspect of marketing the food that farmers grow. There is something to be stated about growing fresh natural produce in healthy soil. The vibrant sun kissed fruits of the labor are the really thing that nourishes and sustains us. Fortier has an unequaled passion for mentor others the value of growing quality food. Because of people like Jean-Martin Fortier planting the way for future farmers to quickly carry out eco friendly farming approaches in their own communities, the future of food looks brighter. Jean-Martin displays a real sense of earth stewardship in the farming community.

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