If you are going to keep onions over the winter season (and into the spring and possibly summertime), you’re going to want to ensure they are getting lots of air, as air blood circulation is crucial to their conservation. There’s absolutely nothing worse than putting all your onions up for the year in a box or bucket and finding later on that there was one that went bad and now you need to toss them all (or most) out.
In my experience, braiding my onions and hanging them up in a cool, dark location (my root cellar) is the best location for them. I simply slowly twirl the hair around, and if I find one has actually decomposed, I just pluck it off and discard it.
By the time spring planting comes around, I normally have some onions left. I have a technique for any of the ones that take place to start growing at this time so they do not go to waste.
Start with onions that have actually dried and cured. If you wait a really long time after they are dried, the tops will just break and this won’t work.
Don’t peel the papers off. I wipe mine mostly clean, however don’t clean them.
Prepare all your onions this way, and divide them up into a little, medium, and large stack if you desire.
Next, you’ll wish to have a loop of rope. I always use baling twine due to the fact that it’s what I have, and I utilize it for everything. It’s also ranked for 170 pounds, and these onions braids getheavy.
I think the first one is the hardest (click the image to enlarge). Put the top through to the bottom of your loop, then.bend.it back past the very first string, and after that.bend.it again past the second string. You are making a figure 8. If your onions were cured correctly, it ought to remain in place. All your instincts will tell you it can’t possibly hold. Amazingly, it does.
Now, the key when you put the next one on, is to place the top in the opposite direction than completion of the last one was facing. Again, flex it back around the string, make a figure 8, and flex it past the other string. Click on the image to enlarge it in a new window.
These get heavy fast. And you want to make sure where-ever you are keeping them has a tough adequate hook to hold the weight.
You can either make a different strand for the large, medium and little ones, or you can put all the larges on the bottoms, then put the medium ones on, and after that the little ones on the top.
Attempt to pluck them from the top down when you are ready to utilize them. If you take the periodic one from the side, it will be alright– however if you make a habit of this, they will ultimately start to fall out as they loose their assistance.
On top of being practical for food storage, these are beautiful designs. I have three of them (purple, white, and another purple) holding on my deck today. I get a lot of complements on them.
I’ll keep them outside in the wind to get as much air as possible up until it starts to get humid or snow. They store well in a root cellar for about the next 8 months to a year. A well ventilated, cool, dark location could be utilized as an option. I have hung them in my well by the potatoes in the past (not in a location that might perhaps contaminate the water).
Three Last Things To Bear In Mind:
- Always check your onions carefully. It just takes one bad one to ruin them all.
- Always ensure they are getting lots of air.
- Never peel them (or preferably, clean them) till you use them.
If you find a few months of storage have passed and your onions start sprouting or going bad, thought about. dehydrating them. before you loose entire strand.
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