11 Vegetables You Can Start In August

It’s August, which indicates it’s time to start thinking of cool weather condition veggies!

( Y’ all were thinking about pumpkin spice, weren’t you?).

Even though it’s still hot in most of the US, the reality is that quickly it will be chilly and crisp and ready to break out the Halloween candy.

However not rather yet– there’s still plenty you can plant to harvest prior to frost hits … AND plenty you can overwinter and plant.

Here’s 11 herbs and vegetables you can begin today, even if you’re a little late to the game!

11 Vegetables You Can Start In August For A Complete Fall Harvest.

Beans.

Beans, beans, the magical fruit … Today you can plant both pole beans and bush beans.

We have actually planted bush beans since it’s damp and really hot into October, and I’ve seen vining plants do not do so well in the incredibly hot months (we’re in Zone 7). Bush-type plants also assist save water.

You can either plant a great deal of beans at when (and after that you’ll have to protect big batches– just know it) or succession plant every 7 days from now up until August 15.

Provide a Southern exposure so they get as much light as possible.

Cabbage.

There’s still time to plant some cabbage if you haven’t gotten your sauerkraut quota for the year yet. In our area (Zone 7), cabbage planted in March doesn’t do so well in the heat of June, so a late summertime planting (with a maturity date in October) fairs much better– cabbage loves cool weather.

If your cabbage hasn’t fully matured by the time frost hits (it can survive in low temps down to about 25 degrees), harvest the large leaves for covers– super delicious!

Cover Crops.

Cover crops, such as clover, buckwheat, alfalfa, and any other member of the Little Rascal’s gang, can help preserve your leading soil and include nutrients that’ll feed your plants the following spring.

Due to the fact that it’s easily available here), another option is winter wheat (and that’s most likely what I’ll go with.

The type of cover crop you ought to plant will depend on your zone, so do a bit of research to ensure you choose one that can endure your regional climate. Start now so they’re developed prior to frost sets in.

Garlic.

It’s not just to fend off vampires and bad dates. Garlic is best planted in late August and over wintered for harvest in June the following year. You can read here precisely how to do that.

Just make certain to over winter season with great deals of straw on leading to prevent freezing. Attempt elephant varieties for milder taste or for utilizing in natural remedies.

Kale.

Who does not like kale? If you don’t want kale chips or kale salad, you can constantly include it healthy smoothies. Plant by mid-august, and wait till after a moderate frost to harvest– the leaves will be sweeter!

If you’re cool with cold frames, you may even have the ability to overwinter if you position your kale in a southern-facing direct exposure.

Lettuce.

Lettuce is super boring … until it’s the only thing growing in your garden. It’s better than Betty White, like little green bits of invested summers.

Start sowing your lettuce now, and it needs to be well-established by fall. Select early-maturing varieties for best outcomes (and plentiful late-fall salads).

Mustard Greens.

Mustard greens aren’t the sexiest leafy greens, however they have their place. Plant them now, and harvest after a light frost. They’ll taste sweeter and include a little bit of spice to your salads.

Water consistently during the hot days of August, and do not utilize them for wraps after harvest– METHOD too much spice (unless you like that sort of thing. Completely go for it).

Peas.

I’m not a substantial fan of peas, however even I get into them when it’s time to plant a fall garden. Select early-maturing varieties, and think about green peas or sugar peas because they taste oh-so-sweet.

If you have too many to preserve simultaneously, then you can easily freeze them in little batches for winter season soups and stews.

Radishes.

Radishes are probably the most ignored, instant-gratification vegetable out there. Plant some now, and you’ll be rolling in them within 30 days.

Succession plant each week till one month prior to the last frost date. Radishes can endure a light frost, however a hard frost will do them in.

Spinach.

Spinach is so cool you might even be able to overwinter it. At least, in Zone 7, we can! (No conservatory required …).

Start it now, include it to breakfast shakes come October. Likes cold weather, less than 12 hours of sunlight, and long walks on the beach.

Turnips.

You can grow turnips for the leaves and the roots. It resembles two veggies for the price of one, and if for some reason the roots don’t grow into white and purple worlds, you still have SOMETHING to harvest.

Broadcast turnip seeds then thin to at least 4 inches apart. Harvest when the roots have to do with the size of golf balls so they’re tender and not woody.

The leaves are superb gently prepared in olive oil, but please– don’t do what my mother-in-law does and slop them so filled with oil they’re like taking a look at a heart attack– be gentle with the oil. Combine with mustard greens for a yummy side meal.

Article source: https://thefrugalchicken.com/11-vegetables-you-can-start-in-august-for-a-full-fall-harvest/